The Menu Board specialises in developing and engineering menus using new trends and much loved favourites. Recipes are fully costed to develop accurate selling prices to reach the required gross profit.
Restaurant specific tested recipes are also available under the RECIPE LIBRARY section.
Traditional or trendy, buy restaurant specific and tested plated and bulk recipes with accurate yields for costings, to give your menu a unique flair. Choose from a range of categories including Breakfasts, Salads, Sandwiches, Ethnic Flavours, Starters, Health, Pub Grub, Grills, Mexican and more.
Improve service and upskill your staff with our range of downloadable training manuals and standard operating procedures including Restaurant Service, Bar Service and Understanding Food Cost.
Corn chips topped with cheddar cheese, jalapeno salsa and tomatillo salsa sauce.