MENU & TRAINING SOLUTIONS

The Menu Board is a food focused business specialising in product innovation and menu development for food entrepreneurs looking to lower their food costs or franchise their business.

“Elaine is a seasoned food service operator who thrives on innovation of product.”

Kevin Hedderwick | CEO: Famous Brands

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MENU DEVELOPMENT & COSTING

The Menu Board specialises in developing and engineering menus using new trends and much loved favourites. Recipes are fully costed to develop accurate selling prices to reach the required gross profit.

Restaurant specific tested recipes are also available under the RECIPE LIBRARY section.

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RECIPE LIBRARY

Traditional or trendy, buy restaurant specific and tested plated and bulk recipes with accurate yields for costings, to give your menu a unique flair. Choose from a range of categories including Breakfasts, Salads, Sandwiches, Ethnic Flavours, Starters, Health, Pub Grub, Grills, Mexican and more.

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RESTAURANT MANUALS

Improve service and upskill your staff with our range of downloadable training manuals and standard operating procedures including Restaurant Service, Bar Service and Understanding Food Cost.